At the heart of Eurogerm is a passion to help you make the best artisan breads. We offer innovative clean label and organic ingredients that function as you want while pleasing the senses.
Product # | Product Name | Application |
33582 | CL Bread Bun 1% | Pan Breads and Rolls Dough Conditioner is an Universal clean label dough conditioner for all types of artisan and pan breads and rolls. |
33733 | CL Bread Bun NGM 1% | Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls |
33583 | CL Baguette 1% | Clean label dough conditioner for traditional French Baguette |
33584 | CL Top Bread 4% | Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation |
33587 | CL Traditional baguette 5% | Clean label base to produce crusty, tasty, open crumb authentic French baguette |
33588 | CL Ciabatta 10% | Clean label base to produce tasty, opened crumb authentic Italian ciabatta |
33629 | CL Bagel 1% | Clean label dough conditioner formulated for making bagels in either a direct process, retarder process, and/or a par-baked process. |
7779 | MW Soft 2000 | Dough conditioner for all types of breads/buns/rolls to maintain the eating quality when microwaved. It improves the texture, and stops the “toughness” associated with microwaved products. |
F150019 | KB Crumb Stabilizer Classic | Dough improver for No time doughs. Applications include yeast raised bread, buns and rolls. |
F150060 | Pure 100 Plus | Dough improver to achieve better loaf volumes. Applications include yeast raised bread, buns and rolls. |
50012 | Pure 200 | Dough Improver to speed fermentation and dough mixing. Applications include yeast raised bread, buns and rolls. |
F150090 | L-Cysteine Replacer | Dough Improver to relax doughs to improve stretchability and machinability. Applications include Pizza Crust, Baguettes, Pita Bread, Laminated Doughs. |
Product # | Product Name | Application |
33761 | Addigerm FTO Ciabatta 2% | Dough conditioner to produce high quality FTO Ciabatta (no proofing before freezing or baking) |
33811 | CL BreadBun EZ FREEZE | Clean label universal dough conditioner for all types of frozen dough products. Formulated to yield excellent volume, crumb structure and extended frozen shelf life. |
33420 | Addigerm Frozen Pizza 0305 | A free-flowing dough conditioner specially formulated for use in a frozen process. It is designed to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. It also prevents “cracking” of the pizza during folding/rolling |
33503 | Addigerm Pizza GD 0155 | A clean label free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. It also prevents “cracking” of the pizza during folding/rolling |
33924 | Solutec Keto Pizza AF Mix | An easy to use, free-flowing powder that requires the addition of water and yeast only. It produces a great-tasting pizza with less than 2 grams of net carbs per 50 gram serving |
Product # | Product Name | Application |
4228 | Alphase Softness Extra | Latest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb |
33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
33591 | X-Tend-Zyme-Moist 100 CL | Clean label moistness improver |
33590 | X-Tend-Zyme-Soft 100 CL | Clean label softness improver |
33426 | Ad Speed Color Crust 20 US CL | Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time |
33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
33778 | CL Conserval Extra | Concentrated clean label anti-mold for all types of breads |
33603 | CL Bagel Extra NGM | Non-GMO and clean label shelf life extender formulated for bagels |
F150087 | KB SOFT 10 | Cost effective basic level shelf life extender. Applications include Fresh Baked Yeast Raised Bread, Buns and Rolls, Sweet Fruit loaves, Chemically leavened breads. |
50006 | KB EZ SOFT | Good performing shelf life extender. Applications include Yeast Raised Bread, Buns and Rolls. |
F150088 | KB SOFT 120 | Very good performing shelf life extender providing soft, moist but resilient crumb. Applications include Yeast Raised Bread, Buns and Rolls. |
50022 | KB ULTRA SOFT 800 PLUS | Highest peforming shelf life extender. Applications include yeast raised bread, buns and rolls, flatbreads, refrigerated, microwaveable and frozen doughs |
Product # | Product Name | Application |
35408 | CF Passion Sarrasin 15% | Base to make great tasting buckwheat baguette (gluten friendly) with nice volume, color and silky crumb. |
33637 | CL Mega Tasty Rye Bread 50% | Clean label base to produce flavorful authentic rye bread. |
33638 | CL Multigrain Bread 50% | Clean label base to produce authentic multigrain bread. |
33636 | CL Old Fashion Country Bread 25% | Clean label Base to produce opened crumb authentic old fashion country bread. |
33795 | High Protein Bread Base | Vegan, easy-to-use mix, scale, proof and bake instructions. Loaded with proteins, seeds and grains to make delicious and nutritious sandwich bread, rolls and buns. |
7600 | White Khorasan And Teff Flour Bread Mix | White Khorasan and Teff Flour Bread Mix is a clean label mix to produce crusty and flavorful artisan bread |
7601 | Multigrain Ancient Grain Bread Mix | Multigrain Ancient Grain Bread Mix is a clean label mix to produce crusty artisan bread. |
7602 | Sprouted Multigrain Bread Mix | Sprouted Multigrain Bread Mix is a clean label mix to produce crusty and tasty artisan bread |
33713 | CL Sourdough Bread Base 10% | Clean label sourdough bread base designed to produce tasty and authentic old fashion artisanal bread. |
33802 | High Fiber Bread Base | High Fiber Bread Base (30%) is formulated to yield great tasting breads that are high in Fiber and nutritious. |
33819 | Solutec Keto Bread Mix | To make great tasting Keto friendly bread with only 2 g net carb per 50 g of bread. Solutec Keto Bread Mix is easy to use, scale, proof and bake. |
33859 | Solutec Panettone Campioni 25% | Specially formulated base to yield rich, soft decilicous Panettone Bread with a short processing time. It contains the latest ingredient technologies to obtain long-shelf life, softness, and anti mold. |
Product # | Product Name | Application |
33758 | CL Tortilla 4% | Clean label dough conditioner for high quality tortillas in direct, retarded (refrigerated) and par-baked processes. |
35545 | Addigerm Soft Tortilla 0455 | Improves the elasticity of the dough, contributes to even bake and maintaining a softness/fresh of the product. |
35633 | Addigerm Soft Flat Roll Bread Seeds 2255 | Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation) |
35635 | Addigerm Soft Flat Roll Bread Thyme 1505 | Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation) |
35636 | Addigerm Soft Flat Roll Bread Rustic 1505 | Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation) |
33503 | Addigerm Pizza GD 0155 | Dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. Prevents pizza from “cracking” during folding/rolling. |
33420 | Addigerm Frozen Pizza 0305 | Dough conditioner for frozen dough pizza with long frozen shelf life |
Product # | Product Name | Application |
33629 | CL Bagel 1% | Clean label dough-improver designed for making bagels in either a direct process, retarder process, and/or a par-baked process. |
33623 | Bagel 0155 PB CL | Clean label dough conditioner formuated for making bagels in either a direct process, retarder process, and/or a par-baked process |
33603 | CL Bagel Extra NGM | Non-GMO and clean label shelf life extender formulated for bagels |
8900 | AntiFirm 10 | Enzyme blend formulated to extend ambient shelf-life of yeast-raised bakery products (breads, buns, bagels, sweet goods). |
Well, we know that diverse companies make better decisions, better products, and create a delicious product. Hailing form France, our company has since made USA its home.
Product # | Product Name | Application |
11070 | Lefap Wheat 200 | For natural sourdough fermented flavor in all types of artisan breads |
37378 | Lefap Rye Bio 50 | Devitalized organic rye sour to add natural rye sourdough fermented flavor in all types of breads |
11076 | Lefap Wheat Germ | A devitalized wheat sour for a natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads |
11078 | Lefap Rye 200 | A devitalized rye sour for a natural sourdough flavor in dark artisan breads |
23186 | Lefap Blé doux (Wheat) | Devitalized wheat sour to add natural sourdough fermented flavor in all types of breads |
12359 | Lefap Durum | A devitalized durum wheat sour for a natural fermented flavor in all types of artisan breads |
Product # | Product Name | Application |
23146 | >Parfen Mais 100 | A toasted corn flour that provides a grilled, hazelnut flavor in artisan breads |
10869 | Maltogerm Extra Fort (Extra Strong) | Toasted malt to impart grilled and malted flavor in darker artisan breads |
11139 | Parfen Orge Fruité 100 | A toasted barley flour that provides artisan breads with a slightly sweet and aromatic malted flavor |
23143 | Parfen Orge Fruité 130 (Barley) | Toasted barley flour to impart grilled, malted and hints of fruity flavors in artisan breads |
11205 | Parfen sarasin (Buckwheat) | Toasted buckwheat flour to impart grilled roasted and hint of hazelnut flavors in breads |
Product # | Product Name | Application |
25804 | Croustimix Legumes | Can be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables |
32180 | Croustimix Olive | Can be added in the dough to produce all types of breads and rolls with unique olive flavor |
25816 | Croustimix Provencal | Can be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs |
25828 | Croustimix Pesto | Unique blend of herbs/spices/flavors that may be used as a topping or in the dough. |
Product # | Product Name | Application |
23136 | Manito - Vital Wheat Gluten | Manito is a high-quality wheat gluten that contains a minimum of 82.2% protein |
23152 | Ascogerm P | Oxidizing agent - ascorbic acid |
23224 | Acerola | Natural oxidizing agent - ascorbic acid extract from a plant source |
11756 | Levurex Extra | Natural reducing agent (dough relaxer) - deactivated yeast |