Eurogerm USA offers a wide range of standard and custom solutions involving functional and sensory ingridients for bread, pastries and sweet goods.
Artisan Breads is in the heart of Eurogerm – it is our passion to help you make the best artisan breads with our clean label and organic ingredients – functional and sensory.
Product # | Product Name | Application |
33582 | CL Bread Bun 1% | Universal clean label dough conditioner for all types of artisan and pan breads and rolls |
33733 | CL Bread Bun NGM 1% | Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls |
33583 | CL Baguette 1% | Clean label dough conditioner for traditional French Baguette |
33584 | CL Top Bread 4% | Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation |
33587 | CL Traditional baguette 5% | Clean label base to produce crusty, tasty, open crumb authentic French baguette |
33588 | CL Ciabatta 10% | Clean label base to produce tasty, opened crumb authentic Italian ciabatta |
Product # | Product Name | Application |
33761 | Addigerm FTO Ciabatta 2% | Dough conditioner to produce high quality FTO Ciabatta (no proofing before freezing or baking) |
Product # | Product Name | Application |
4228 | Alphase Softness Extra | Latest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb |
33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
33591 | X-Tend-Zyme-Moist 100 CL | Clean label moistness improver |
33590 | X-Tend-Zyme-Soft 100 CL | Clean label softness improver |
33426 | Ad Speed Color Crust 20 US CL | Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time |
33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
33778 | CL Conservall Extra | Concentrated clean label anti-mold for all types of breads |
Product # | Product Name | Application |
33637 | CL Mega Tasty Rye Bread 50% | Clean label base to produce flavorful authentic rye bread |
33638 | CL Multigrain Bread 50% | Clean label base to produce authentic multigrain bread |
33636 | CL Old Fashion Country Bread 25% | Clean label Base to produce opened crumb authentic old fashion country bread. |
7600 | White Khorasan And Teff Flour Bread Mix | White Khorasan and Teff Flour Bread Mix is a clean label mix to produce crusty and flavorful artisan bread |
7601 | Multigrain Ancient Grain Bread Mix | Multigrain Ancient Grain Bread Mix is a clean label mix to produce crusty artisan bread. |
7602 | Sprouted Multigrain Bread Mix | Sprouted Multigrain Bread Mix is a clean label mix to produce crusty and tasty artisan bread |
Well, we know that diverse companies make better decisions, better products, and create a delicious product. Hailing form France, our company has since made USA its home.
Product # | Product Name | Application |
11078 | Lefap Rye 200 | For natural sourdough fermented rye flavor in dark artisan breads |
11076 | Lefap Wheat Germ | For natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads |
11070 | Lefap Wheat 200 | For natural sourdough fermented flavor in all types of artisan breads |
22818 | Lefap Blé doux | For natural fermented flavor with hint of hazelnut in all types of artisan breads |
12359 | Lefap Durum | For natural fermented flavor in all types of artisan breads |
Product # | Product Name | Application |
23146 | Parfen Mais 100 | For hazelnut and grilled flavor in artisan breads |
11139 | Parfen Orge 100 | For malted flavor in artisan breads |
11122 | Parfen ble 200 | For fruity and malted flavor in artisan breads |
23221 | Maltogerm Extra Fort | For grilled and malted flavor in darker artisan breads |
Product # | Product Name | Application |
25804 | Croustimix Legumes | Can be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables |
32180 | Croustimix Olive | Can be added in the dough to produce all types of breads and rolls with unique olive flavor |
25816 | Croustimix Provencal | Can be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs |
Product # | Product Name | Application |
23136 | Manito - Vital Wheat Gluten | Manito is a high-quality wheat gluten from Europe that contains a minimum of 82.2% protein (N x 6.25) |
23152 | Ascogerm P | Oxidizing agent |
23224 | Acerola | Natural oxidizing agent |
11756 | Levurex Extra | Natural reducing agent |